1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini homemade sausage rolls
Mini Homemade Sausage Rolls are a bite-sized version of the classic savory pastry, often associated with British and Australian cuisine. These tasty snacks feature seasoned ground meat, usually pork or a mix of meats, wrapped in flaky puff pastry and baked until golden brown. Homemade recipes often allow customization, such as incorporating lean meat, herbs like sage or thyme for flavor, and reducing added salt or fat compared to store-bought varieties. While they provide protein from the meat and energy from the pastry, they can be high in saturated fats and calories due to the butter-rich dough and fatty meat cuts. Pairing them with a fresh salad or vegetable side can balance the meal. A healthier twist could include using whole-grain pastry or plant-based meat substitutes to make these indulgent morsels both nourishing and delicious for any occasion.
