1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini homemade sausage roll
Mini Homemade Sausage Rolls are bite-sized pastries popular in British and Australian cuisine, often served as appetizers or party snacks. These mini versions feature a savory filling made from seasoned ground pork, typically combined with breadcrumbs, onions, and herbs like sage or thyme. The filling is wrapped in buttery puff pastry, which bakes to a golden, flaky crust. While their small size makes them convenient and portion-controlled, they are generally high in saturated fats due to the pork and pastry. However, homemade versions allow customization—leaner meats or plant-based alternatives can be used, and whole-grain pastry adds fiber. These sausage rolls offer protein and satisfying flavor but should be enjoyed in moderation, as traditional recipes are calorie-dense and may contain high levels of salt. Pair them with a fresh salad for balance, or experiment with lighter fillings to suit your personal nutrition goals.
