1 serving (21 grams) contains 110 calories, 1.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193.2 mg | 51% | |
| Total Carbohydrates | 170.5 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.2 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 113.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini graham cracker pie crust
Mini graham cracker pie crusts are small, pre-made dessert foundations crafted from crushed graham crackers, sugar, and butter or vegetable oil. These crusts originate from American cuisine, where graham crackers have long been a staple in creating pies like cheesecakes and key lime pie. Convenient and ready-to-use, they provide an easy base for sweet treats without the need for baking or extensive preparation. While graham crackers contain whole grains, their crusts can often be high in added sugars and fats, contributing to a higher calorie count. However, they are free from artificial flavors and preservatives in many brands, making them a quick and versatile option. Pairing the crust with nutrient-rich fillings, such as fresh fruits or low-fat yogurt, can enhance the healthfulness of the finished dessert.
