1 serving (25 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 37.8 g | 188% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 3779.9 mg | 164% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 66.1 g | 132% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 945.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini fuet
Mini Fuet is a traditional cured sausage originating from Catalonia, Spain. Made primarily from lean pork meat and pork fat, it’s seasoned with simple spices like salt and black pepper, allowing its natural flavors to shine. This thin, dry sausage is encased in an edible white mold, which adds to its unique flavor profile and aids in preservation. Mini Fuet is rich in protein, making it a satisfying snack, but it also contains higher amounts of fat and sodium due to its curing process. Its small size makes it a convenient option for charcuterie boards or on-the-go eating. While it’s not a low-calorie food, it can be enjoyed in moderation as part of a balanced diet. Traditionally paired with rustic bread and wine, Mini Fuet offers an authentic taste of Mediterranean cuisine that’s both indulgent and full of history.
