1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini fried potatoes
Mini Fried Potatoes are a crispy and flavorful side dish made from bite-sized potato pieces, lightly seasoned and fried to golden perfection. Rooted in various cuisines, from American comfort food to European-style bistro fare, these versatile potatoes are a universally loved staple. Typically prepared with simple ingredients like potatoes, oil, salt, and spices, they may also feature optional toppings like herbs, garlic, or cheese for added taste. Potatoes are naturally rich in potassium, vitamin C, and fiber, making them a nutritious base. However, the frying process can increase calorie and fat content, so portion control is key for a balanced diet. For a lighter twist, consider air frying or baking. Whether served alongside breakfast, lunch, or dinner, Mini Fried Potatoes deliver a satisfying crunch and hearty flavor that pairs well with a variety of dishes.
