1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Fried Chicken Sandwich is a bite-sized twist on a classic comfort food from Southern American cuisine. It features a tender piece of chicken, lightly breaded and fried to golden perfection, nestled between two soft mini buns. Adding flavor and creaminess, it often includes a dollop of mayo, tangy pickles, and sometimes shredded lettuce or a dash of spicy sauce for an extra kick. While the sandwich’s small size helps with portion control, its fried chicken makes it higher in fat and calories compared to grilled options. However, it can be balanced by choosing whole-grain buns and fresh, nutrient-rich toppings. This flavorful snack is a convenient treat for gatherings or quick bites, offering satisfying textures and classic flavors in every bite-sized serving.