1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Fried Chicken Burgers are bite-sized sandwiches featuring crispy, golden-brown fried chicken fillets nestled in soft buns. Originating from American fast-food classics, these sliders combine savory flavors with a satisfying crunch. Often garnished with fresh lettuce, creamy mayonnaise, and tangy pickles, they offer a balance of textures and tastes. The fried chicken is typically seasoned with a mix of spices, adding bold flavor to every bite. While delicious, the fried preparation means these burgers are higher in fat and calories compared to grilled alternatives. Pairing them with whole-grain buns and fresh vegetables can enhance their nutritional value. These mini burgers are perfect for snack-sized indulgence, but moderation is key for those mindful of dietary health.