1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini fajitas
Mini Fajitas are a bite-sized take on the famous Tex-Mex dish, blending bold flavors with customizable ingredients. Typically served in small flour or corn tortillas, these compact wraps feature a mix of grilled chicken, beef, or sautéed vegetables, seasoned with a savory blend of spices like chili, cumin, and paprika. Accompaniments often include fresh bell peppers, onions, salsa, guacamole, and shredded cheese. Originating from Mexican-inspired border cuisine, fajitas offer a satisfying meal that's both flavorful and versatile. Nutritionally, Mini Fajitas can be a balanced option, especially when loaded with lean proteins and colorful vegetables rich in vitamins and antioxidants. Using whole-grain tortillas and light toppings like low-fat cheese or yogurt-based sauces can enhance their health profile. However, fried or processed sides and high-calorie dressings may add extra fats or sodium. Mini Fajitas are an ideal choice for small portions that pack a punch of zest and nutrition.
