1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini esfiha de carne
Mini Esfiha de Carne is a savory pastry originating from Middle Eastern cuisine, widely popular in Brazil. These bite-sized delights feature a soft, doughy base topped with a flavorful ground beef filling seasoned with onions, garlic, parsley, and a blend of aromatic spices. Traditionally baked to golden perfection, the mini esfiha is a convenient snack or appetizer. Its protein-rich filling makes it a satisfying option, while the moderate size helps with portion control. However, the refined white flour used in the dough and potential added oils may increase its calorie count, making moderation essential for those monitoring their intake. While this dish provides iron and protein from the beef and micronutrients from the herbs incorporated into the filling, choosing a version made with whole-grain flour or baking instead of frying can enhance its nutritional profile.
