1 serving (85 grams) contains 200 calories, 7.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini egg rolls pork vegetable
Mini Egg Rolls Pork Vegetable are bite-sized appetizers inspired by Asian cuisine, offering a crispy, golden wrapper filled with a savory blend of seasoned pork and assorted vegetables like cabbage, carrots, and onions. Perfectly portioned for snacking, these rolls deliver a satisfying combination of protein, fiber, and crunch. While the pork adds a hearty, flavorful element, the inclusion of vegetables provides essential nutrients and subtle sweetness. Typically deep-fried, they can be high in calories and fat depending on preparation. For a healthier twist, they can be baked or air-fried to reduce oil content without sacrificing texture. A versatile dish, Mini Egg Rolls can fit into meals as a snack, appetizer, or complement to a stir-fry dinner, giving you a taste of tradition with a modern approach to mindful eating. Pair them with a light dipping sauce for added flavor without excess sodium or sugar.
