1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 9.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini egg rolls
Mini Egg Rolls are a bite-sized twist on a classic Asian appetizer, popular in Chinese-American cuisine. These crispy rolls are filled with a savory mix of finely shredded cabbage, carrots, and green onions, often paired with a protein such as seasoned pork or chicken. Wrapped in a thin wheat-based dough, they're fried to golden perfection, creating a satisfying crunch in every bite. While Mini Egg Rolls are an excellent source of vegetables and protein, their fried preparation adds extra calories and fat. For a lighter alternative, try baking them instead. They're typically served with dipping sauces like sweet and sour or soy sauce for added flavor. Perfect as a snack or appetizer, Mini Egg Rolls bring a deliciously convenient way to enjoy the bold tastes of Asian-inspired cuisine.
