One cup of Mini egg noodle is around 250 grams and contains approximately 345 calories, 11.2 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.
Mini Egg Noodle is a delightful addition to any dish, crafted from premium wheat flour and wholesome eggs, giving it a rich flavor and tender texture. Originating from Asian cuisine, these petite noodles are perfect for stir-fries, soups, or even cold salads. Low in fat and high in protein, they offer a nutritious option for those seeking a satisfying meal without the guilt. With their quick cooking time, Mini Egg Noodles bring convenience and taste to your table, making them an excellent choice for busy weeknights or leisurely lunches. Enjoy the versatility and flavor of Mini Egg Noodle today!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 2% | |
| Total Carbohydrates | 63 g | 22% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 1.9 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 732 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
