Mini egg noodle
One cup of Mini egg noodle is around 250 grams and contains approximately 345 calories, 11 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.
Mini Egg Noodle is a delightful addition to any dish, crafted from premium wheat flour and wholesome eggs, giving it a rich flavor and tender texture. Originating from Asian cuisine, these petite noodles are perfect for stir-fries, soups, or even cold salads. Low in fat and high in protein, they offer a nutritious option for those seeking a satisfying meal without the guilt. With their quick cooking time, Mini Egg Noodles bring convenience and taste to your table, making them an excellent choice for busy weeknights or leisurely lunches. Enjoy the versatility and flavor of Mini Egg Noodle today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 345 |
| Total Fat 5.25g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 72.5mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 63g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 1.5g | |
| Protein 11.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 3mg | 0% |
| Potassium 125mg | 0% |
Source of Calories