1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 160.0 mg | 6% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 144 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 320.0 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Egg Chocolates are bite-sized candies featuring a crisp sugar shell and a creamy milk chocolate center. Originating from British confectionery traditions, these treats have become a beloved seasonal snack, particularly during springtime celebrations. Made primarily of milk chocolate, sugar, and natural colorings, their smooth texture and pastel hues make them an iconic choice for festive dessert bowls or baking recipes. While they offer a burst of energy due to their sugar content, Mini Egg Chocolates are not considered a health food, as they contain added sugars and saturated fats. However, their small, portioned size makes it easier to enjoy in moderation. Packed with a rich chocolate taste, these candies are perfect for satisfying sweet cravings, but balance is key to including them as part of an overall healthy diet.