1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini donut
Mini donuts are bite-sized, sweet treats commonly associated with American dessert cuisine. Made from a simple batter of flour, sugar, eggs, milk, and a leavening agent, they are traditionally deep-fried to achieve a light, fluffy interior and golden, crispy exterior. Each mini donut is typically dusted with powdered sugar, cinnamon sugar, or glazed for added flavor. While their small size makes them easy to enjoy, mini donuts are often calorie-dense and high in sugars and fats due to their preparation method. On the less healthy side, their deep-fried nature contributes to high saturated fat content. However, they can be enjoyed in moderation as an occasional indulgence. Some healthier versions are baked rather than fried, reducing total fat content. Mini donuts reflect a fun, nostalgic treat enjoyed at fairs, festivals, or as a comforting snack.
