1 serving (43 grams) contains 170 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini donught
Mini doughnuts are bite-sized treats typically made from a simple batter of flour, sugar, milk, eggs, and baking powder, which is deep-fried to achieve their signature golden exterior. Originating as a variation of traditional doughnuts, these petite desserts are enjoyed across various cuisines and are particularly popular at fairs, carnivals, and bakeries. Their small size makes them an appealing option for portion control, though they remain an indulgence due to their high sugar and fat content. Mini doughnuts can sometimes be prepared with whole-grain flours or baked instead of fried for a slightly healthier alternative, but traditional recipes tend to be calorie-dense. Toppings such as cinnamon sugar, powdered sugar, or chocolate glaze enhance their flavor while adding extra sweetness. While they are not the most nutritious snack, their adorable size and customizable options make them a delightful occasional treat.
