1 serving (120 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Doner Sliders are a flavorful twist on traditional Turkish döner kebabs, served in compact portions perfect for snacking or sharing. These sliders consist of tender slices of marinated and spiced meat—often chicken, beef, or lamb—layered with fresh greens, tomatoes, and onions, all nestled within mini-sized buns or pita bread. Originating from Middle Eastern and Mediterranean cuisines, the dish celebrates centuries-old flavors with a modern, bite-sized approach. Nutritious elements include lean protein from the meat and essential vitamins from the fresh vegetables. However, the richness of the marinade, potential for high sodium, and calorie content from the bread should be considered in moderation. Opting for whole-grain buns or a lower-fat sauce can make it a more health-conscious choice. Perfect for gatherings, these sliders deliver big taste in small packages while offering an approachable introduction to the vibrant world of döner kebabs.