1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 9.5 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Dogs are bite-sized versions of a classic hot dog, popular in American cuisine and often enjoyed as a party snack or appetizer. Typically, they consist of cocktail-sized sausages wrapped in soft, buttery dough and baked until golden. The sausages are usually made from beef, pork, or a blend of meats, while the dough may incorporate enriched wheat flour and occasional seasoning. They are high in protein from the sausage but can also be calorie-dense due to the fat content in both the meat and dough. Mini Dogs often contain sodium and preservatives, which should be considered for those monitoring their salt intake. While they aren’t the healthiest option due to processed ingredients, customization—like using whole-grain dough or leaner sausages—can make them a more balanced treat. Versatile and satisfying, they remain a beloved indulgence at casual gatherings.