1 serving (30 grams) contains 4 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
32.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2264.0 mg | 98% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini dill pickle
Mini Dill Pickles are bite-sized cucumbers that have been pickled in a brine made of water, vinegar, salt, and dill seasoning, often accompanied by garlic and other spices. Popular in American cuisine and known for their crisp texture and tangy taste, they are commonly enjoyed as a snack, garnish, or in recipes like sandwiches and salads. These pickles offer a low-calorie option, making them ideal for those watching calorie intake, while providing small amounts of vitamins and minerals like vitamin K, which supports bone health and blood clotting. However, they can be high in sodium due to the pickling process, so those monitoring salt consumption should enjoy them in moderation. A versatile and flavorful addition to meals, Mini Dill Pickles deliver tangy satisfaction while offering a glimpse of their cultural roots in traditional preservation techniques.
