1 serving (43 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
884.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 63% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.9 mg | 27% | |
| Sodium | 663.0 mg | 28% | |
| Total Carbohydrates | 99.4 g | 36% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 38.7 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini danish pastry
Mini Danish Pastries are delightful, bite-sized treats rooted in Danish baking traditions with influences from Austrian cuisine. These pastries typically feature a flaky, buttery dough layered through a process of lamination, which creates their signature light texture. They come filled with a variety of flavors, such as fruit preserves, cream cheese, almond paste, or custard, and are often topped with icing, nuts, or powdered sugar for added sweetness. While their small size makes portion control easier, they are high in refined carbohydrates, sugars, and fats, primarily due to the butter and added sweeteners. They provide quick energy but are best enjoyed as an occasional indulgence rather than a regular snack. With their delicate texture and artistry, Mini Danish Pastries are a testament to European baking techniques, offering rich flavors in every bite.
