One cup of Mini cupcakes is around 240 grams and contains approximately 900 calories, 10.0 grams of protein, 40.0 grams of fat, and 120 grams of carbohydrates.
Mini Cupcakes are delightful bite-sized treats that bring joy to any occasion. These little confections are baked with love, featuring moist cake bases made from quality ingredients like flour, eggs, and real butter. Originating from classic American baking, they come in an array of flavors—from rich chocolate to zesty lemon. While they may be indulgent, with their sweet frosting and toppings, you can enjoy them in moderation. Some recipes even incorporate healthier options, like whole wheat flour and natural sweeteners, making these tiny desserts a perfect guilt-free snack. Satisfy your sweet tooth with Mini Cupcakes, where every bite is a miniature celebration!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
