1 serving (43 grams) contains 180 calories, 2.0 grams of protein, 8.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
989.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 659.3 mg | 28% | |
| Total Carbohydrates | 131.9 g | 47% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 82.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cupcakes
Mini cupcakes are bite-sized versions of the classic dessert, popular in Western-style baking and often associated with American cuisine. These small treats typically consist of a soft, buttery cake base made from ingredients like flour, sugar, eggs, and butter, topped with a generous swirl of frosting, such as buttercream or cream cheese. Mini cupcakes are available in various flavors, from classic vanilla and chocolate to creative combinations like red velvet or lemon. While their petite size can help with portion control, they are still a source of refined sugars and fats, making them better enjoyed in moderation. Some recipes incorporate healthier alternatives, such as whole-grain flour, natural sweeteners, or yogurt to reduce calorie content. Perfect for celebrations or casual snacking, their versatility and vibrant presentation make them an indulgent delight for all ages.
