One cup of Mini cupcake with frosting is around 240 grams and contains approximately 960 calories, 8.0 grams of protein, 40.0 grams of fat, and 144 grams of carbohydrates.
Mini Cupcake With Frosting is a delightful bite-sized treat that brings joy to any occasion. These adorable desserts feature a soft, moist cake base, made from rich ingredients like flour, sugar, and eggs, topped with a creamy swirl of indulgent frosting. Originating from classic American baking, mini cupcakes are perfect for celebrations, parties, or a sweet pick-me-up. While they are a delicious indulgence, they can also be made with healthier alternatives, like whole wheat flour or natural sweeteners, to satisfy your sweet tooth without the guilt. Treat yourself to a mini cupcake and savor the perfect balance of flavor and fun!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
