1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cupcake with frosting
A Mini Cupcake with Frosting is a bite-sized dessert rooted in American baking traditions, known for its rich sweetness and vibrant presentation. Made with a base of flour, sugar, butter, eggs, and vanilla, the cupcake is light and fluffy, while the frosting adds a creamy, decadent layer—often crafted with powdered sugar, butter, and sometimes cream cheese or flavor extracts. Available in a variety of flavors, mini cupcakes are a popular choice for gatherings, thanks to their convenient size and customizable decorations. While they offer a quick source of energy due to their carbohydrate content, they are typically high in sugar and saturated fats, making moderation key for those mindful of their diet. These tiny treats provide minimal nutritional value but can be enjoyed as an occasional indulgence to satisfy a sweet craving or to celebrate a special moment.
