1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cupcake
Mini cupcakes are bite-sized desserts that originate from Western baking traditions and are a smaller version of standard cupcakes. Made with a simple batter of flour, sugar, eggs, butter, and a leavening agent, they’re typically flavored with ingredients such as vanilla, chocolate, or fruit extracts. They are often topped with frosting, sprinkles, or other sweet decorations. Mini cupcakes are popular due to their portion-controlled size, making them a convenient treat for social gatherings or individual enjoyment. While they offer a smaller calorie count compared to regular-sized cupcakes, they are still high in sugar and saturated fats, making them a less ideal option for those seeking nutrient-dense foods. However, their small size allows for moderation, and some versions offer gluten-free or reduced-sugar options to accommodate dietary needs. Perfect as an occasional indulgence, mini cupcakes bring a delightful sweetness in a manageable serving.
