One cup of Mini cupcake is around 240 grams and contains approximately 900 calories, 10.0 grams of protein, 40.0 grams of fat, and 120 grams of carbohydrates.
Mini Cupcake is a delightful bite-sized treat that captures the essence of traditional cupcakes in a smaller form. Originating from classic American baking, these mini wonders are typically made with fluffy cake, topped with rich buttercream or fondant, and adorned with colorful sprinkles. While they deliver indulgent flavors like vanilla, chocolate, and red velvet, Mini Cupcakes can also be made healthier by incorporating whole grain flours, natural sweeteners, and even fruit purees. Perfect for parties or everyday snacks, they offer a sweet satisfaction without the guilt! Treat yourself and enjoy a little joy in every bite!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
