One cup of Mini cup cake is around 240 grams and contains approximately 960 calories, 8.0 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.
Mini Cup Cake is a delightful bite-sized sweet treat that packs a punch of flavor in every morsel. Originating from classic American baking, these little gems come in a variety of flavors like rich chocolate, zesty lemon, and velvety vanilla, often topped with creamy frostings and sprinkles. While they might tempt your sweet tooth, it's worth noting that mini cup cakes can be made healthier with ingredients like whole grain flour and natural sweeteners, offering a lighter twist without sacrificing taste. Whether for a celebration or a just-because snack, Mini Cup Cakes are perfect for indulging in sweetness, one tiny bite at a time!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
