1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cup cake
Mini Cup Cakes are bite-sized desserts that pack all the indulgence of a regular cupcake into a smaller portion. Typically made from a mixture of flour, sugar, eggs, butter, and milk, they are often flavored with ingredients like vanilla, chocolate, or fruit extracts. Originating from Western baking traditions, these tiny treats have become popular worldwide for their versatility and ease of serving. Decorated with a dollop of frosting, sprinkles, or other toppings, they make an appealing snack or party dessert. While their petite size can serve as a good portion-controlled option compared to full-sized cupcakes, they are still high in refined sugars and fats, making them a less healthy choice for frequent consumption. Variants made with whole-grain flour, natural sweeteners, or reduced-fat ingredients can slightly increase their nutritional value. Perfect for indulgence in moderation, they pair well with coffee or tea for a sweet pick-me-up.
