1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 851.7 mg | 37% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini croissant with icing
The Mini Croissant with Icing is a bite-sized treat inspired by classic French pastry tradition. Made from layers of delicate, buttery dough, this croissant is baked to a golden perfection and topped with a sweet, sugary icing drizzle for an indulgent twist. Key ingredients include enriched wheat flour, butter, sugar, and yeast, with the icing made from powdered sugar and milk or water. While its compact size offers portion control, the croissant is primarily a source of refined carbohydrates and saturated fats, making it more of a treat than a health-conscious option. It provides a quick burst of energy but lacks significant fiber, protein, or essential nutrients. Perfect for satisfying a sweet tooth, the Mini Croissant with Icing is best enjoyed in moderation as part of a balanced diet.
