1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini croissant with cheese
The Mini Croissant with Cheese is a delightful bite-sized pastry rooted in French cuisine, celebrated for its buttery, flaky layers and rich flavor. Made from a laminated dough of flour, butter, sugar, and yeast, these petite croissants are filled with creamy cheese, lending indulgence to each bite. While the cheese provides protein and calcium, the pastry itself is high in saturated fats and refined carbohydrates due to its butter-rich composition. These mini croissants are perfect for a treat or snack but should be enjoyed in moderation as part of a balanced diet. Their bite-sized portion makes them easy to savor without overindulging, offering a small indulgence for those who appreciate the elegance of French pastries.
