1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1059.3 mg | 46% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini croissant
Mini croissants are petite, crescent-shaped pastries originating from French cuisine, celebrated for their flaky texture and rich, buttery flavor. Made with layers of dough and butter, they are carefully folded and rolled to achieve their signature airy crispness. The dough is leavened with yeast, creating a light and tender interior. Typically enjoyed at breakfast or as a snack, mini croissants offer portion-controlled indulgence compared to their full-size counterparts. While they contain essential nutrients like carbohydrates for energy and small amounts of protein from the dough, they are high in saturated fats due to the butter content, which should be consumed in moderation. Enjoyed plain or with fillings like chocolate or almond paste, mini croissants offer versatility and a delightful taste experience with every bite, making them popular around the world.
