1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini corn dogs
Mini Corn Dogs are bite-sized treats featuring juicy, all-beef or pork hot dogs wrapped in a layer of sweet cornmeal batter, then deep-fried to golden perfection. Originating from American fair and carnival cuisine, these portable snacks are a smaller version of the classic corn dog and are celebrated for their crispy exterior and savory center. While they provide a source of protein from the hot dog, their deep-fried preparation and refined batter result in higher levels of fat and calories. Typically paired with ketchup, mustard, or other dipping sauces, they are an indulgent option rather than a health-focused choice. Despite their limited nutritional benefits, Mini Corn Dogs offer a comforting familiarity reminiscent of their fairground and midwestern roots, making them a popular appetizer or snack for gatherings and casual occasions. For a lighter option, baking instead of frying can help reduce added fats.
