1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 321.4 mg | 13% | |
| Total Carbohydrates | 81.4 g | 29% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 34.3 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 171.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cookies
Mini Cookies are bite-sized treats crafted from classic cookie ingredients such as flour, sugar, butter, and eggs, often enhanced with mix-ins like chocolate chips, nuts, or dried fruits. Originating from the baking traditions of Western cuisine, these tiny delights offer familiar flavors in a convenient portion. Their petite size makes them a popular option for controlled snacking or sharing. While they provide quick energy from carbohydrates, the sugar and fat content may be high depending on the recipe, making moderation key to enjoying them as part of a balanced diet. Some varieties are made with whole grains, reduced sugar, or alternative sweeteners to boost their nutritional profile. Mini Cookies can fit into special diets and serve as a versatile treat for diverse occasions, offering a moment of indulgence without overloading on portion sizes typical of full-sized cookies.
