1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 104.0 g | 37% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 16.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Croissant is a flaky, buttery pastry originating from French cuisine, celebrated for its delicate layers and rich flavor. Made with simple ingredients like flour, butter, yeast, sugar, and salt, its signature texture comes from a meticulous laminating process that folds butter into the dough multiple times. While its small size makes it a convenient treat, the Mini Croissant is primarily a source of carbohydrates and fats, with moderate protein content. It provides a quick energy boost, though its butter content contributes to higher levels of saturated fat, so it’s best enjoyed in moderation. Mini Croissants pair beautifully with sweet or savory accompaniments, making them a versatile choice for breakfasts or snacks. While not a significant source of vitamins or fiber, their smaller portion size can be a lighter indulgence compared to a full-sized croissant.