1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Cinnamon Roll Dutch Babies combine the light, airy texture of traditional Dutch baby pancakes with the warm, spiced sweetness of a cinnamon roll. Originating from European cuisine, Dutch babies are oven-puffed pancakes typically made with a simple batter of eggs, milk, flour, and a touch of sugar. This version adds a swirl of cinnamon, brown sugar, and butter, evoking the indulgent flavors of classic cinnamon rolls. Served with a drizzle of icing, these mini treats are perfect for breakfast, brunch, or dessert. While they contain essential nutrients like protein from the eggs and calcium from the milk, they also include added sugars and fats, making them a less-than-ideal everyday option for those watching caloric intake. Moderation is key to enjoying this delightful fusion dish that satisfies cravings while offering a creative twist on classic baked goods.