1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 125 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini chocolates
Mini Chocolates are bite-sized treats crafted from a blend of rich cocoa, sugar, and milk or plant-based alternatives, depending on the variety. Originating from traditional confectionery practices, these small delights are inspired by global chocolate-making cultures, particularly European and South American cuisines. Typically served as snacks or dessert additives, Mini Chocolates feature varying levels of cocoa, ranging from milk chocolate to dark chocolate options. Dark chocolate varieties, especially those with higher cocoa content, offer antioxidants like flavonoids that may support heart health and reduce inflammation. However, Mini Chocolates can be calorie-dense and often contain added sugars and fats, particularly in milk and white chocolate versions, which could contribute to weight gain if consumed excessively. Moderation is key to enjoying Mini Chocolates as part of a balanced diet while savoring their rich flavor and satisfying sweetness.
