1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini chocolate
Mini Chocolate is a bite-sized treat made from cocoa solids, cocoa butter, sugar, and often milk powder, depending on the variety. Originating from centuries-old culinary traditions of Mesoamerica, chocolate has become a worldwide favorite. These small portions deliver a rich and satisfying cocoa flavor, making them a convenient indulgence. Dark mini chocolates, with higher cocoa percentages, are a source of antioxidants and may support heart health when consumed in moderation. Milk and white chocolate varieties are creamier but typically higher in added sugar and fat. While mini chocolates are a quick source of energy, they are best enjoyed sparingly as part of a balanced diet due to their calorie and sugar content. Perfect for a guilt-free sweet craving or as a topping for desserts, mini chocolates are a versatile and indulgent choice rooted in global chocolate-making heritage.
