1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 160.0 mg | 6% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 120 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 320.0 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Chocolate Easter Eggs are bite-sized confections traditionally enjoyed during the Easter season. Originating from European Easter festivities, they typically feature a solid or hollow chocolate shell made from milk, dark, or white chocolate. Some varieties are filled with creamy centers, such as caramel or hazelnut praline, while others may have a colorful sugar coating. Rich in cocoa, these treats contain antioxidants from pure chocolate, particularly in dark chocolate versions. They also provide a quick source of energy through their carbohydrates and fats. However, they are often high in sugar and saturated fat, which can contribute to excess calorie intake when consumed in large quantities. Mini Chocolate Easter Eggs are an indulgent snack best enjoyed in moderation as part of a balanced diet.