1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Chocolate Cupcake is a delightful treat crafted from rich cocoa powder, flour, sugar, butter, eggs, and a splash of vanilla extract. Topped with a creamy chocolate frosting, this bite-sized indulgence offers a perfect balance of sweetness and decadence. Originating from the broader American cupcake tradition, it draws inspiration from classic chocolate baked goods enjoyed worldwide. While its small size helps with portion control, it remains a calorie-dense dessert due to its sugar and fat content. With cocoa powder providing small amounts of antioxidants, it offers a minor nutritional perk amidst its indulgent profile. This cupcake is best enjoyed as an occasional treat, celebrating moments that call for a bite of chocolate bliss.