1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
843.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 61% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 96.4 g | 35% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 72.3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini chocolate chips
Mini chocolate chips are bite-sized morsels made primarily from cocoa, sugar, and milk solids, often combined with stabilizers to maintain their shape during baking. Originating from American cuisine, they are a staple ingredient in cookies, cakes, and other desserts, celebrated for their rich chocolate flavor and versatility. While mini chocolate chips contain antioxidants from cocoa and small amounts of iron and magnesium, their nutritional benefits are tempered by their high sugar and fat content. They are typically used sparingly as a treat or flavor enhancer in recipes rather than as a standalone snack. For those seeking healthier options, varieties with higher cacao percentages or alternative sweeteners may offer reduced sugar content. Perfect for adding bursts of chocolatey goodness to dishes, these chips can transform ordinary desserts into indulgent creations while contributing to a balanced diet when enjoyed in moderation.
