1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini chocolate cake
Indulge in a Mini Chocolate Cake, a rich and decadent dessert hailing from Western cuisine’s love for chocolate confections. This single-serving treat features a moist chocolate sponge made with flour, cocoa powder, sugar, eggs, and butter, often topped with a luscious chocolate ganache or frosting. Its compact size makes it perfect for satisfying sweet cravings without overindulging. While high in sugar and fat, making it a treat best enjoyed occasionally, the use of cocoa provides antioxidants, and its smaller portion helps with portion control compared to a full-sized cake. For a lighter twist, some variations include whole wheat flour, natural sweeteners, or plant-based ingredients to cater to diverse dietary preferences.
