1 serving (25 grams) contains 70 calories, 4.0 grams of protein, 6.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
661.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 72% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 1890.0 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 94.5 mcg | 472% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini chipolata
Mini Chipolatas are small, thin sausages traditionally rooted in French and British cuisine, often enjoyed as a versatile and flavorful protein option. Made primarily of seasoned pork or a mix of pork and other meats, these sausages are spiced with pepper, nutmeg, or thyme to provide a savory and aromatic taste. They're commonly served as part of breakfast, appetizers, or cooked in stews and casseroles. While Mini Chipolatas are high in protein, they can also contain a significant amount of fat and sodium depending on the recipe, so moderation is key for a balanced diet. Some versions use leaner cuts of meat to make them lighter, with options occasionally available for reduced sodium. These sausages pair well with vegetables, whole grains, or fruit-based sauces to create a more nutrient-diverse dish. A timeless favorite, Mini Chipolatas bring rich taste and convenience to your table.
