1 serving (85 grams) contains 210 calories, 8.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini chimichangas
Mini chimichangas are a bite-sized twist on the classic Mexican-American dish. These golden, crispy delights are typically made by filling small flour tortillas with a savory mixture of seasoned meat, beans, cheese, and spices, then tightly rolled and lightly fried or baked to perfection. Originating from Mexican cuisine, chimichangas have become a popular Tex-Mex favorite. Mini versions are perfect for appetizers or snacks, offering the same bold flavors in a more manageable portion. Though delicious, mini chimichangas can be calorie-dense due to frying and the inclusion of cheese and fatty meats. Opting for baked versions, leaner protein like shredded chicken or black beans, and whole wheat tortillas can enhance their nutritional value. Pairing them with fresh guacamole, salsa, or a light salad adds beneficial nutrients. While mini chimichangas are indulgent, small changes can make them a more balanced treat in moderation.
