1 serving (85 grams) contains 220 calories, 10.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
611.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.6 g | ||
protein | 27.8 g | 55% | |
Vitamin D | 27.8 mcg | 139% | |
Calcium | 83.3 mg | 6% | |
Iron | 3.3 mg | 18% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Chicken Pies are bite-sized savory pastries that combine flaky, golden crusts with a hearty chicken-based filling. Originating from Western cuisine, these delightful treats often include tender chicken, diced vegetables like carrots, peas, and onions, and a creamy sauce infused with comforting herbs and spices. The compact size makes them ideal for appetizers, snacks, or small meals. While rich in protein due to the chicken, they are also a source of vitamins from the mixed vegetables. However, their crusts can be high in fat and carbohydrates, especially if made with butter or shortening. To balance their nutritional profile, consider pairing them with a fresh salad or opting for whole-grain crust alternatives. Mini Chicken Pies offer a flavorful and satisfying option for those seeking a convenient blend of indulgence and nourishment.