1 serving (100 grams) contains 265 calories, 3.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
631.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 88.1 g | 32% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 40.5 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 190.5 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Cherry Fruit Pie is a small, sweet pastry featuring a flaky, golden crust filled with a tart and juicy cherry filling. Inspired by classic American desserts, this pie encapsulates the nostalgia of summer picnics and holiday gatherings in a perfectly portioned handheld size. Its filling typically consists of cherries, sugar, and a hint of lemon juice or almond extract for added depth, while the crust is made from flour, butter, and sugar. While cherries provide antioxidants, vitamins C and A, and dietary fiber, the pie's sweetness and richness come primarily from added sugars and fats, making it an indulgent treat best enjoyed in moderation. Perfect for anyone craving a balance of tart and sweet flavors, this dessert is a timeless favorite that combines the seasonal goodness of cherries with a comforting, homemade bakery feel.