1 serving (43 grams) contains 140 calories, 3.0 grams of protein, 11.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
140 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11 g | 14% | |
Saturated Fat | 7.0 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 45.2 mg | 15% | |
Sodium | 115 mg | 5% | |
Total Carbohydrates | 9.0 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.0 g | ||
protein | 3 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 24.1 mg | 1% | |
Iron | 0 mg | 0% | |
Potassium | 31.8 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Cheesecakes are a delightful dessert featuring a creamy, tangy filling made primarily from cream cheese, sugar, eggs, and vanilla, set atop a buttery graham cracker crust. Originating from European and North American traditions, these bite-sized treats offer all the indulgence of classic cheesecake with convenient portion control. While rich in flavor and texture, Mini Cheesecakes are calorie-dense due to their combination of dairy, sugar, and fats. They also provide small amounts of protein and calcium from the cream cheese and eggs. Options like reduced-fat cream cheese, natural sweeteners, or fruit toppings can make them slightly healthier. Perfect for special occasions or everyday cravings, these desserts strike a balance between indulgence and moderation, allowing for a sweet treat within controlled servings.