1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cheesecake with blueberries
Mini Cheesecake with Blueberries is a delightful dessert rooted in the rich tradition of American-style cheesecakes. These individual servings feature a creamy mixture of cream cheese, sugar, eggs, and vanilla set upon a buttery graham cracker crust. The topping of fresh blueberries adds a burst of natural sweetness and antioxidants, making it a visually appealing and flavorful treat. While the cream cheese and crust contribute to its rich texture and indulgent taste, they also bring fats and sugars that should be enjoyed in moderation. The blueberries, however, provide a healthy dose of vitamin C and fiber. These mini cheesecakes strike a balance between decadence and a touch of nutritional benefit, making them a perfect occasional treat to savor.
