1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cheesecake
Mini cheesecakes are individual-sized desserts made with a creamy mixture of cream cheese, sugar, and eggs, set atop a crumbly crust usually crafted from crushed graham crackers or cookies. Originating from the traditional cheesecake, which has roots in ancient Greece, these bite-sized treats are often seen in American and European cuisines. They come in a variety of flavors, with toppings such as fresh fruit, chocolate, or caramel. While rich in calcium and protein from the cream cheese, mini cheesecakes are also high in fats and sugars, making them an indulgent occasional snack rather than a health-focused option. Their small size allows for portion control, helping to satisfy sweet cravings without excessive overindulgence.
