1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cheese cake
Mini Cheesecakes are a bite-sized, delightful dessert with origins rooted in European cuisine, particularly Greece, where the early concept of cheesecake began. These creamy treats typically feature a rich cream cheese filling, sweetened with sugar and flavored with vanilla or lemon, atop a buttery graham cracker or biscuit crust. Often finished with fruit toppings or a dollop of whipped cream, they deliver a perfect balance of tangy and sweet. While indulgent and calorie-dense, mini cheesecakes offer portion control compared to traditional cheesecake slices. They provide a source of calcium and protein from the cream cheese but are also high in saturated fat and sugar, which should be enjoyed in moderation. Pairing them with fresh fruit toppings can add fiber and nutrients, slightly boosting their nutritional profile. Perfect for celebrations or occasional treats, mini cheesecakes combine decadence with a manageable serving size.
