1 serving (25 grams) contains 126 calories, 2.2 grams of protein, 6.1 grams of fat, and 15.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1190.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1701.0 mg | 73% | |
| Total Carbohydrates | 143.6 g | 52% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cheddars
Mini Cheddars are a popular snack originating from the United Kingdom, celebrated for their cheesy flavor and crunchy texture. These bite-sized biscuits are made from wheat flour, vegetable oils, and real cheese, delivering a rich, savory taste. While they are a convenient and tasty option for snacking, their nutritional profile includes moderate levels of saturated fat and sodium, which should be considered for those monitoring their intake. Mini Cheddars are not a significant source of vitamins or minerals, but they do provide some energy thanks to their carbohydrate content. Ideal for sharing or as a quick treat, they are best enjoyed in moderation within a balanced diet. Their satisfying cheese flavor makes them a favorite in British cuisine, often paired with soups, salads, or enjoyed as a standalone snack.
