1 serving (25 grams) contains 126 calories, 2.5 grams of protein, 6.5 grams of fat, and 14.5 grams of carbohydrates.
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Nutrition Information
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 35 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 145 g | 52% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cheddar
Mini Cheddars are a popular savory snack originating from the UK, known for their compact, crunchy biscuit form and a rich, cheesy flavor profile. Made primarily from wheat flour, vegetable oils, and real cheese powder, they offer a satisfying blend of texture and taste. Ideal for on-the-go snacking, these bite-sized snacks fall into the category of processed foods. While Mini Cheddars boast a source of carbohydrates for energy and the indulgent comfort of cheese, they are relatively high in saturated fats, sodium, and calories, which could be a concern if consumed in excess. They are not gluten-free, making them unsuitable for individuals with gluten intolerance. Mini Cheddars are best enjoyed in moderation as part of a balanced diet and are perfect for those seeking a flavorful treat during meals or as a standalone snack.
