1 serving (57 grams) contains 190 calories, 6.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini challah
Mini challah is a smaller version of the traditional braided bread originating from Jewish cuisine. Made with simple ingredients like flour, water, eggs, sugar, yeast, and a touch of oil, its soft texture and subtly sweet flavor make it a versatile option for meals or snacks. The dough is enriched with eggs, which contribute to its golden hue and tender crumb. While mini challah contains essential nutrients like protein from eggs and fiber from flour, it is also higher in refined carbohydrates and often includes sugar, so portion control is key. This compact version of challah retains the cultural significance of the classic loaf while offering a convenient size for individual servings. It’s perfect for pairing with spreads, soups, or as a base for sandwiches, combining heritage and taste in a delightful, handheld form.
