One cup of Mini carrots cooked in butter with onions is around 238.1 grams and contains approximately 190.5 calories, 2.4 grams of protein, 9.5 grams of fat, and 23.8 grams of carbohydrates.
Mini Carrots Cooked In Butter With Onions are a delightful side dish that combines the natural sweetness of baby carrots with the rich, savory flavor of sautéed onions. This dish showcases a classic approach found in comfort cuisines around the world. The bright orange carrots are not just visually appealing; they're packed with vitamins A and C, promoting healthy vision and immune function. Sautéed in a touch of butter, this preparation enhances their taste while adding a creamy richness. Perfectly tender and bursting with flavor, Mini Carrots Cooked In Butter With Onions elevate any meal with their simple yet delicious charm.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
