Nutrition Facts for Mini carrot cake
Image of Mini carrot cake

Mini carrot cake

Item Rating: 36/100

One cup of Mini carrot cake is around 236 grams and contains approximately 972 calories, 11 grams of protein, 50 grams of fat, and 125 grams of carbohydrates.

Mini Carrot Cake is a delightful bite-sized treat that captures the essence of classic comfort. Bursting with moist, tender layers of spiced carrot cake, it’s perfectly balanced with hints of cinnamon and nutmeg. Each mini cake is adorned with rich cream cheese frosting, making it an irresistible indulgence. Originating from traditional American baking, this sweet delight includes grated carrots, which add natural sweetness and moisture. While it’s a treat best enjoyed in moderation, the carrots provide a boost of vitamins, making these cakes a slightly healthier option for dessert lovers. Enjoy Mini Carrot Cake—where flavor meets fun in every little bite!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 972.2222
Total Fat 50.0001g 0%
Saturated Fat 22.2223g 0%
Polyunsaturated Fat g
Cholesterol 111.1111mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 5.5555g 0%
Total Sugars 83.3333g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 111.1111mg 0%
Iron 4.1667mg 0%
Potassium 416.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 4.5%
Carbs: 50.3%