1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini carrot cake
Mini Carrot Cake is a sweet, single-serving dessert inspired by classic American cuisine. Made with grated carrots, warm spices like cinnamon and nutmeg, and a blend of flour, sugar, and eggs, this moist cake is often topped with a rich cream cheese frosting. Carrots add natural sweetness and provide a boost of vitamin A and fiber, while nuts or raisins are sometimes added for extra texture and nutrients. Though it contains wholesome ingredients like fresh carrots, the cake is indulgent due to its sugar and fat content, particularly in the frosting. Perfect for an occasional treat, Mini Carrot Cake offers a delightful balance of comforting flavors and a modest nod to healthier, veggie-based baking.
