1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cakes with raspberries
Mini Cakes with Raspberries are delicate, single-serving desserts often associated with European patisserie traditions. They typically feature a base of moist sponge cake or a light almond flour batter, topped with fresh, juicy raspberries and sometimes dusted with powdered sugar. Common ingredients include flour, eggs, sugar, butter, and natural vanilla, ensuring a rich yet balanced flavor. Raspberries add a tart brightness and are packed with antioxidants, vitamins C and K, and dietary fiber, promoting healthy digestion and immunity. While the cakes are low in artificial additives, their sugar content and butter-based batter contribute to higher calories and saturated fat. Suitable for occasional treats, they pair well with tea or coffee. The inclusion of fresh fruits makes them more nutrient-dense than conventional desserts, offering a sweet indulgence with a touch of wholesome freshness.
